HOW TO MAKE SAMBHAR

Get water in 100 grams of sambhar paste. Stir well so that no lumps remain.

Boil 10 tomato grams, 5 fine Vastrale Vidyalaya, 2 Sikhi gramana, top sweet neem Mahan with 700 grams of water. (Favorite bufned vegetables can also be said best)

When it boils properly, a paste is ready to be prepared. Cook it on slow for 20 minutes. and finally your sambhar is ready.

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