HOW TO MAKE coconut chutney From Tirupati Khiru’s coconut chutney powder

Remove the Tirupati Khiru’s coconut chutney powder into a big bowl or vessel. In a small pan or a tadka pan, heat ½ tablespoon oil over low heat. Add ½ teaspoon mustard seeds, green chilli and let them begin to crackle.

 Switch off the flame and immediately pour the entire tempering together with the oil on the ground coconut chutney in the bowl. Mix very well. Serve coconut chutney with idli, dosa, vada, pongal or pakoda of your choice.

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